Enjoy!! Used 1\2 cup (2oz by weight) of ground up cinnamon sugar shredded wheat to prove the chewey texture of coconut. Bake for 60 minutes or until a toothpick inserted comes out clean. Since the batter is heavy I think splitting it in 3 helped it raise better. Or should I say, bananas???!?!? Sadly...I ended up throwing it all out. It sounds wonderful but am really trying hard to avoid the suger as much as possible! **** I can't wait until my current bananas ripen! Any suggestions?Hmmm, it’s usually a very moist break, Myrna. Our four kids like slices of this moist tropical-tasting banana bread for breakfast. Do you use plain or self rising?Welcome, I'm Deanne, wife to a farmer and mom to four kiddos.
https://www.tasteofhome.com/recipes/moist-pineapple-banana-bread Turned out really well.
[…] My best banana coconut bread recipe is easy, moist Hawaiian Banana Bread. Add eggs, one at a time and beat to incorporate.In a separate, medium sized bowl, sift together flour, baking powder, baking soda, and salt. 4.
I am going to try adding the coconut and chocolate chip next. I tried putting them back in the loaf pans to bake longer, and they fell apart. No texture almost like rubber? Used 3\4 cup. So I don’t know what went wrong? Apr 9, 2020 - Explore caroledavies40's board "Jamaican banana bread recipe" on Pinterest.
I put foil on top of the loaves at about an hour so the tops would not get too brown.
I’m not really a banana lover but I LOVE this coconut banana bread. Add the bananas, undrained pineapple/syrup, sugar, eggs, and vanilla. This quick bread is full of coconut flakes, crushed pineapple & ripe bananas.Y’all, this tastes like a little slice of Hawaii came to the Midwest…A pineapple quick bread that is so easy it comes together in minutes, combined with chewy coconut and moist banana.Families, your kids will go nuts for this! I never measure anything, so can’t tell you how much of what I put it the bread.I am currently away from home, but look forward to trying your recipe when I get there. Great recipe.Thank you, Carol! I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. #pineapple #coconut #quickbread #bananabread, source : thisfarmgirlcooks.com […]Sounds great. It took 15 minutes longer than the suggested 65 minutes of cooking time for the toothpick to come out clean. 2. All Rights ReservedMy best banana coconut bread recipe is easy, moist Hawaiian Banana Bread.
My loaves came out perfectly. Help. Noticed this didn’t suggest flouring (after greasing) the pans....I floured my pans and it made the banana bread raise very well. Thank you!Hi Mary, I haven’t played around with a sugar substitute, but one way to keep the sugar in check is to make sure you use unsweetened coconut.Aleshia how much honey did you use instead of sugar and did you have to tweak the recipe any other way?I just whipped it up with Allulose. And when I went to take the loaves out of the pans to cool, the bottoms stuck, even though I greased them generously. They were very moist, however the longer they sat the less moist they were. Stir all together but do not beat. I would recommend letting them cool completely before cutting. We really enjoyed this recipe.
I like to think we’re besties that way.
Pour into two greased 8x4-in. https://www.food.com/recipe/hawaiian-pineapple-banana-bread-447082
The only changes I made were as follows: I read this recipe and thought “wow! ALL YOU NEED : 2 cups all-purpose flour. Rduced baking time in my oven was only 45 minutes. 8”x4”) with covers and enclosed with parchment paper.
I used three loaf pans. Great recipe. This was the BEST banana bread recipe I have ever tasted and the first one I had ever tried making!
!I’ll let you in on a little secret. Do you have a recommendation, please?Hi Lori, I’m not sure. I’ll let you know how it turned out! I know our local Aldi even carries coconut flakes! Bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean. Make sure you only add the ingredients on the ingredient list! I absolutely LOVE teaching busy home cooks and people on the go how to make simple, delicious meals your family will actually eat!I’m going to make this in my huge muffin tin with liners….sounds delicious.How long did you bake the Banana bread with pineapple & coconut for and what temperature?Anyway to substitute the suger in this recipe? I will never make regular banana bread again. Allspice and 1/4 tsp nutmeg and 1/2 cup of walnuts with a few walnuts on top.
(I also added walnuts.) 1 cup granulated sugar. They were even more tasty the second day. It’s one cup – and I amended the recipe to reflect that. I made a half batch and made it into 10 muffins. I have a 20 oz can, should I use a cup or weigh it?Great question Gloria! I have a friend who doesn’t like coconut texture. SCRUMPTIOUS!