(Trust me I'm sure you're fine, going number too is probably just from eating out. I ate salmon, mashed potatoes and had a couple of these oatmeal raisin cookies....the cookie seemed undercooked when I bit into it...almost like an applesauce-y center in the middle...I am concerned it could have been undercooked and what are the risk of listeria or salmonella....The restaurant said they were baked appropriately....When I got home, like an hour later, I had cramps and needed to go the bathroom which I did...mind you I had been constipated and drank lots of water to get things going.Do you think the cramps/needing to go #2 were unrelated to the cookie or food I ate or should I be concerned of food poisoning?Thank you all for your advice ahead of time....trying not to be the pregnant paranoid lady and being really cautious throughout my pregnancy and food choices:) I wouldn't worry. Any advice out there? It’s just precautionary being pregnant. I wanted to ship them to my brother in another state, but I'm concerned with food safety. Raw or Undercooked Foods You additionally want to eliminate the behavior of consuming meals undercooked throughout being pregnant. I am pregnant and concerned because I eat 6 undercooked penut butter cookies. We licked the beaters and nibbled the dough when we were kids. My amazing chewy cookies have a bit cookie dough in the center that's chewy/a little raw. Since there are micro organism on one of these meals, it must be consumed by being cooked fully. undercooked cookies??? Like minimum 3 days, but could be 3 weeks before you really got sick.I would not worry. But your risk is minimal. Oct 30, 2008 3:30 AM by I'm not a great baker and I think I may have overdone my making.
We licked the beaters and nibbled the dough when we were kids. The middles are soft and gooey and I'm not sure if cooling them off will help. What should I do? They're great fresh and usually we feel safe eating them. It's not something you'd experience any symptoms of the day you ate something that was contaminated.Listeria is not found in raw cookie dough. Salmonella could be, if there are eggs in the dough. I think listeria and salmonella are mostly concerns in undercooked meat/deli meat and un paturized cheeses.I think your ok. Just so you know, we may earn a commission if you buy something we've linked to here. As for Listeria the incubation period is a whole lot longer. Happens to me pretty much everytime i eat out! Pregnant women, older adults, children, and those with compromised immune systems should not consume raw cookie dough or uncooked eggs. Only files 8MB or smaller of the following types are supported: JPEG, PNG, GIFGet expert guidance from the world's #1 pregnancy and parenting resource, delivered via email, our apps, and website.
Posted in Chances are that your stomach is simply upset.I am an epidemiologist. I would only worry if you start having horrible non stop diarrhea.This product is matched to user comments in this post.BabyCenter aims to share products and services we hope you'll find interesting and helpful.
Unfortunately, if you make your own cookie dough from scratch or use a powdered mix -- and then sample the concoction -- you may be putting yourself at risk for infection with Salmonella enteritidis (a bacterium found in shell eggs). You’ll be OK. I’d only question it if you became very ill with vomiting and diarrhoea.
I'm sure you would be a lot sicker if it was serious. The P&B Editors Undercooked cookies are fine, some people prefer to just eat the dough anyways. the dough was super sticky but i didn’t think anything of it. Sign Up Now › Follow.